The Ambrosia Story

Once upon a time, in a beautiful orchard in the sun-drenched Similkameen Valley of British Columbia, a chance seedling magically appeared among a row of Jonagold apples.

Against all odds, the chance seedling flourished into a healthy apple tree, and in the early 1990’s, it bore its first fruit. The apples were so attractive and delicious, that pickers working in the orchard stripped the sapling clean and ate all the fruit.

The Mennell family, who owned the orchard, decided to produce more of the fruit. To their excitement, the resulting apples were as perfect in appearance and taste as the apples from the original mother tree.

Wilfrid Mennell named the bi-coloured apple “Ambrosia”, which in Greek mythology means “food of the gods”.

In 1993, with the help of the Okanagan Plant Improvement Corporation (PICO), the Mennells registered the apple and took it to market.

The juicy apple with its appealing red blush quickly became a firm favourite, and today the Ambrosia is available for purchase in stores all around the world.

Ambrosia Apples - Food of the Gods

The Ambrosia is no ordinary apple. Aptly named after the mythical “food of the gods”, this stunning apple, born from a chance seedling, is a delight for all the senses.


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